Meals

Our Chef’s homemade bread and spreads.

2.50€
Traditional grilled sati pie stuffed with veggies and aromatic herbs and brushed with basil oil flavors.

10.00€
Mini prosciutto pitas, topped with cream cheese, fresh herbs and mushrooms in a thin layer of red sauce.

16.00€
Feta cheesecake layered with Cretan rusk in olive oil, feta mousse and fresh tomato sauce.

15.00€
Octopus (tentacle) in artichoke puree, served with a spicy and sour sauce.

22.00€
Baked Mastelo cheese from Chios, topped with paprika, orange marmalade and sesame seeds.

14.00€
Crayfish tails wrapped in shredded kataifi phylo served with spicy mousse of taramosalata.

18.00€
Smoked eggplant topped with tahini sauce, thyme honey, roasted pine nuts and crumbled feta cheese.

14.00€
Homemade sausage stuffed with parmesan and black truffle, served with herbed mashed potatoes.

24.00€
Sautéed mushrooms with French potatoes, thyme, and sun-dried tomatoes.

12.00€
Shrimps served with cream of fava beans, cherry tomatoes and capers.

16.00€

Greek salad with barley rusk, tomatoes, peppers, cucumbers olives and galomyzithra cheese.

13.00€
“Chrysovoulo” salad with a mix of arugula, spinach, tri-bell peppers, cherry tomatoes, radishes, carrots, pickled sea weeds and cactus leaves, marinated mushrooms, smoked pork from Mani mixed with citrus vinaigrette sauce.

16.00€
Mesclun salad with shrimps, mango and citrus vinaigrette.

17.00€
Mix green salad with figs, grilled goat cheese, walnuts and honey dressing.

16.00€
Arugula salad with grilled oyster mushrooms, thyme, parmesan and balsamic vinaigrette.

15.00€
Cherry tomato salad with buffalo mozzarella, capers, carob rusks brushed with basil oil.

17.00€
Mix green salad with quinoa, chives, tomatoes, sliced avocado, and lemon sauce.

14.00€

9€

Fresh juicy black angus burger, served with country fries and BBQ sauce.

20.00€
Grilled chicken breast served with steamed vegetables and lemon sauce.

18.00€
Baby lamp knucklebone cooked in a casserole with vegetables, tarragon and honey, served with mashed potatoes.

27.00€
Iberico porkchops served with grilled vegetables and Porto sauce.

24.00€
Pork tenderloin stuffed with green apple, mushrooms, chives, and thyme topped with smoked Metsovo cheese sauce. Served with black rice.

23.00€
Black Angus tagliata USA CHOICE CREEKSTONE topped with gravy sauce and served with arugula salad garnished with parmesan cheese.

38.00€
Grilled beef filet topped with aromatic butter, served with sautéed baby potatoes.

30.00€
Rib Eye Black Angus steak USA CHOICE CREEKSTONE served with buttered vegetables (asparagus, carrots, zucchini) with béarnaise sauce.

44.00€

Meats and fish are grilled on Josper.

Fava beans

8.00€
Grilled mushrooms (oyster mushrooms)..

12.00€
Tabbouleh

12.00€
Quinoa salad

12.00€
Spinach risotto, with tomato, dill and olive oil.

14.00€
Mushrooms risotto

16.00€
Orzo pasta with vegetables

16.00€
Fresh pasta stuffed with chickpeas and vegetables, coconut milk and ginger sauce

16.00€
Deluxe category. The establishment is under police market control. The establishment is obliged to have printed forms available in a special location near the exit for the registration of complaints. Prices include all taxes and duties V.A.T.
Market regulations liable: Bravaki Nektaria Feta cheese used in our dishes,is a product of Greece. Shrimps and langoustine used in our dishes are frozen.* Our dishes are carefully prepared with extra virgin olive oil grown on our farms. Please inform your waiter if you are allergic to any ingredients used.

Nektaria Bravaki / Hotel Manager

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