Agree with everyone about romantic view. Wine list was great and the waitress helpful, friendly if not a trifle forgetful. What we loved was the use of local product in a creative way, drawing on french technique...such as fava bean veloute. The langoustine pasta had a delicious seafood bisque added that really lifted the dish. It was evident that skill and preparation had gone into it, which makes a nice change from some of the "traditional" restaurants we've encountered.
Just as constructive comment to make this restaurant even more fabulous: if you are not putting the customer's wine on their table you must make sure they don't have to constantly ask for it.
Apart from that we recommend this restaurant highly.
Hint: by making a booking we seemed to get the best table.